The mackenzie room

rustic X refined

The Mackenzie Room celebrates
the abundant PAcific Northwest
with an evolving chalkboard menu.

Located in the heart of the Downtown Eastside, The Mackenzie Room is a contemporary farm to table restaurant offering a chalk board menu, served family-style, that changes through the seasons. Each seasonal menu offers 12 dishes that feature an abundance of local ingredients and cultural influences that excites carnivores and vegetarians alike.

Frequently Asked Questions Community Partners
Online Reservations Large Party Reservations


(604) 253-0705



415 Powell Street
Vancouver, B.C


For parties of 7 or more please call or email for a reservation


Chef Sean Reeve

The restaurant is steered by Chef Sean's cuisine. His culinary roots are firmly planted in the techniques of the old world and interpreted through a modern voice that brings a beautiful balance to his cuisine.
Read below for exerpts from an interview with the Chef.


on the style of dining

…with the simple gesture of sharing food - we connect, conversations find us - whether about the food we're experiencing or our experiences with the world at large… a rigidness is removed and it allows us to create those moments of human connection and memories with friends and family around the table that last a lifetime.


on his approach to the food

…my primary focus with the food we serve is to honour the ingredients we showcase, and to challenge what I know about flavor profiles, technique, and contrast … through my creative process I hope to stir up an emotion, evoke a memory, or start a conversation.


on coming back to BC

After living in Montreal, Toronto, Parma, Turino, and Barcelona, one of things I was most excited about coming back to BC was being able to apply regional techniques and ideas about what food can be, to the fresh West Coast flavours I knew as a kid. Becoming very ingredient driven and focusing on sustainability and a community of local farmers, foragers and purveyors, has opened me up to some very exciting dishes on our seasonal menu.


Dining with us

We want to immerse our guests in our passion for hospitality,
and share with you the bounty that exists in our own backyard.

The full menu is always available a la carte,
but Chef designs the menu to be shared,
so the real magic happens when you hand over the reigns and leave it to us!

i want it all

You want it all, and that’s what we’re going to give you.

IWIA is a feast for four.
Dine your way through our whole chalkboard menu,
served family-style over 5 courses.
(yes, this includes dessert!)
$58/guest (table of 4)

just the two of us

Take a seat, and let us take the wheel.

Not a party of four? Not to worry!
Our Chef and our Wine Director curate an experience for two
that pairs food and drinks in a seamless
five course meal.
Wine pairings $50/person

For all other party sizes, Chef is always happy to customize a Chef’s Menu for you
at the same price as I Want It All – just ask your server for details!

Have a question we haven’t addressed?
Click here for FAQs.

Menu Dated: May 6th 2019

wine, beer & Cocktails

With a wine region as expansive and diverse as British Columbia, it’s easy to put together a list that both shows off the Old Guard of the region who first brought attention to it, as well as the up and comers who are carving a new path and making exciting, challenging juice. Add to that the countless distilleries and breweries making premium products and our all-BC wine list, local beer, and craft cocktails just makes a lot of sense.


BC Wine List

No matter the varietal, vineyard, or style, The Okanagan never seems to disappoint. Steered by Cody Dodds, our list has the opportunity to feature new winemakers making waves who are sometimes still undiscovered! We also have a soft spot for Natural Wine, so with a nod to our former Sommelier Eryn Dorman, we carry a small off-list of natural wines.


craft cocktails

Guided by the blueprint left by Arthur Wynne before his return to Australia, our cocktails are informed by the DNA of the classics, while highlighting local spirits and seasonal ingredients.

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vancouver Beer

This city may have been the first in Canada to get craft beer right. In a relatively small area of the city you’ll find a number of breweries making beer that holds its’ own against some of the best. Creative, technically sound, and downright delicious.

Do you take reservations?


We Do!

But first,

here’s what you need

to know:

On the weekend, tables are reserved for a 2 to 2.5 hour window depending on party size.

This gives us enough time to give you our signature experience while still being able to accommodate other guests.  

Week nights may offer more flexibility,
so give us a call if you’d like a longer dining time.  

For parties of 7 or more please call to make a reservation. 604.253.0705
or email


If you like to dine languidly,
make sure you book for the second seating which starts at 8:30 pm. 


Good Words

click the links for full articles

Reeve is the rarer bird, enjoying his time out on the floor meeting customers and making sure they’re having a good experience.
— Lindsay Williams-Ross, Vancouver is Awesome
This is a Flintstone-family meal that I am still craving one week later.
— Alexandra Gill, Globe and Mail
The interiors eloquently blend the industrial and rustic vibes of the up and coming Railtown neighbourhood with the friendly and intimate dining experience.
— Florence Leung, Pendulum Magazine
Elevated west coast and North American plates with wonderful dabbles into European and Asian ingredients. Top notch service with a blackboard of constantly rotating dishes! One of the places to beat in the current scene.”
— James , Google Review
Like a Cabin in the Woods of Central Park
— Andrew, Bookenda Review
It’s funky, it’s buzzy,
and all the cool kids are talking about it.
— Condé Nast Traveller

This is Form@

A Weekly 4 course large format dinner series in celebration of local purveyors

May 7th - 29th

Format Photo.jpg

What is Form@?

Conceptualized by The Mackenzie Room team, the dinner series will take place at The Mackenzie Room every Tuesday and Wednesday in May from 7-10 p.m, with a four course meal and beer or wine pairings for $98 per person, in collaboration with selected farmers, foragers, breweries and wineries in BC.

To book a ticket call us at 604.253.0705

With a new food focus and beverage pairing every week, the series aims to celebrate our commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style by Chef Sean, and will be co-hosted nightly by one of our local purveyors.


May 7-8: Form@LAMB – Wine from Bella, Sparkling Wine
May 14-15: Form@BBQ – Wine from Lock and Worth and Nichol Vineyards
May 21-22: Form@OCEAN – Beer from Steel & Oak along with a Tap Takeover
May 28-29: Form@VEG – Wine from Rathjen Cellars, Vancouver Island

Format BBQ Photo.jpg
Format Wine.jpg

“When coming up with a dish, the raw ingredient draws the creativity, combined with my experience and training to develop something new,” chef Sean Reeve explains. “Form@ gives me a chance to focus specifically on each chosen protein to figure out how we can best showcase its flavours, and in the case of our BBQ meal on May 14 and 15th, to get back to where all my training started, with some BBQ cooking.”

“We are really lucky to have such a bounty of amazing food in the region, and we hope to pay homage to our partners by highlighting the work they do so well through this series,” explains The Mackenzie Room owner, Andrew Jameson. “We’re excited to be celebrating the businesses who help us do what we do, while bringing the community together over great food.”


FORM@ has sold out for this round.

We will be doing a brand new FORM@ Series later in the year. Join our mailing list to keep up to date!