The Mackenzie Room began with four friends who believed in a restaurant that felt like home. We built it from the ground up - with our own hands, without any investors - and this little idea of creating something different has blossomed into something beyond our wildest dreams. The Mackenzie Room is owned and operated by Andrew and Katie Jameson, Antonio Cayonne and Chef Sean Reeve, all at the helm of its success for the last decade. Opened in July 2015, The Mackenzie Room was born out of the hope to build something we loved, a space that we would choose to sit in and a menu we couldn’t get enough of.

What started with friends, built into Family.

Each time you step into our little dining room you are supporting people who believe in honest hard work. Our food is outrageously good, and the team who work here are even better.